They might not look that great, they might not rise as much as others, they might be a little lopsided…but they are THE most moist banana muffins I have EVER made! Check out the recipe below the image, you will thank me. I promise.
Super Moist Banana Muffins with Blueberries Recipe
Recipe makes 12 large muffins.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1 pint fresh blueberries
- Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Add to flour mixture, and mix until smooth. Mix in blueberries. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.