Sweet potato with a Thai tuna filling? Yes, please! I fell in love with this recipe and immediately saved it so I can try it myself. I have a long list of recipes I have collected over time, from the internet, in my email, from my fellow bloggers, in books. I am slowly getting through the list and enjoying every bit!
I didn’t stray from the recipe much, just substituted cucumbers for green onions and lime juice for lemon juice. Together with the arugula salad I made, this was a really filling meal and really healthy! Who said you have to sacrifice flavour for eating healthy? This was absolutely delicious.