Spicy Moroccan Carrot Salad

This is one of my favorite Moroccan salads and I have yet to find a good recipe for it. I’ve tried and failed a few times in the past but this one has to be a winner. Even as I was mixing all the ingredients it started smelling like the salad I know and love, just like it is at my favorite restaurant! I love me some Moroccan food!

This recipe calls for Harissa which is actually a Tunisian hot chili sauce, so if you don’t like food too spicy you can cut this measurement in half.

spicy moroccan carrot salad

Spicy Moroccan Carrot Salad Recipe

Ingredients:

  • 6 carrots – peeled
  • 5 garlic cloves – chopped
  • 1 bunch of parsley – chopped
  • juice from one lemon
  • 1 tbsp Harissa
  • 1/4 cup corn oil
  • salt to taste

Preparation:

  1. Boil the carrots until they soften enough that a fork can go in easily. Strain the water and let them cool.
  2. Slice the carrot to 1 cm thick rings. Mix well with all other ingredients, place in tight container and refrigirate for 24 hours.
  3. Enjoy with some hummus and pita or its own!
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8 thoughts on “Spicy Moroccan Carrot Salad

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