Rogan Josh is a staple in Kashmiri cuisine and is actually of Persian origin. I did not know that. I just assumed (you should never assume anything) it was Indian because I can get it at all of my favorite Indian restaurants.
This is by far one of my favorite lamb dishes and also my first time cooking it. I think I was scared to ruin the dish so I avoided making it myself. Until now. I tried it. And loved it! I think I need to have a little bit more faith in my cooking abilities sometimes.
Here is the recipe I used. It was easy and pretty hard to mess up. I am so glad I tried it because the result was delicious and now I can have Lamb Rogan Josh whenever I want!