I came across this recipe for doughnut muffins on one of my fellow foodie blogger’s site and is sounded so good I had to try it. Baking hasn’t always worked out for me, I’m much much more confident with my cooking. But, I like to challange myself and always try to learn more and get better so this was a great way for me to do so. And a delicious one as well.
I modified the recipe a bit by adding two super ripe bananas (because I have so many in my freezer), 2 cups of flour to adjust for the bananas and using nutella for the filling instead of jam. And oh man, the result was amazing! Thanks for sharing the recipe Louise!
fotog foodie 
Wow these look great! Thanks for sharing a modified version! Such a great idea 😀
Thank you! It was a great recipe for me to try, thanks again for sharing it 🙂
You’re welcome. I’m just glad other people are finding them useful 😀
Absolutely!
I have 2 frozen bananas as we speak. I will give it i a try!
Do it!!! They are so good! If you find the dough is too dry, just add more yogurt, that’s what I did.
Thanks for the tip! I will let you know!
Yes, please do!