One of the reason I love living in Toronto: you can find any type of food you can imagine from all over the world. And I love trying new types of food, luckily my office is so diverse that I always get to try something new. Diwali, also known as festival of lights, was on Nov 13th last week and so I was happy to get lots of Jalebi from friend at work. It’s crunchy, sticky, a little chewy and sweet, I can eat about 10 pieces with my coffee easily.
Here’s a recipe if you want to give this a try and make some at home.